Gaia & Loki Menu

Aubergine Schnitzel with Red Bell Pepper Sauce

Crispy fried Eggplant topped with house-made Red Bell Pepper Sauce, served with Seasoned Potato Wedges

Penne ala Vodka

Penne Pasta tossed in a Creamy Vodka Sauce with Green Peas served with a side of Bread

Steak Taco Salad Bowl

Flour Tortilla Shell with Yellow Rice, Black Beans, Lettuce, Tomatoes, Grilled Corn, Avocado, Onions, and Plant-based Chunk Steak, topped with Red Bell Pepper Sauce and Chipotle Mayo

Steak Dinner

Plant-based Chunk Steak topped with fresh Chimichurri served with Seasoned Potato Wedges and Sauteed Broccoli.

Lasagna

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagna noodles. Comes with bread and salad

Maplewood Smoked BeetTartare

Vibrant, finely diced smoked beets transformed into an elegant tartare, layered with avocado. A celebration of what the Earth can create.

Cauliflower Bites

Breaded and fried cauliflower pieces

Mac & Cheese

Shell pasta, creamy cheese sauce, topped with butter, herbed bread crumbs, and shredded parmesan cheese

Empanada Platter -Spinach Mushroom

3 large empanada made with seasoned mushrooms and spinach. Served with House-made salsa. Empanada are served on bed of lettuce with lemon slices.

Empanada Platter Plant-base meat

3 large empanada made with seasoned plant-base meat. Served with House-made salsa. Empanada are served on bed of lettuce with lemon slices.

Crunchy Zucchini Nuggets

Crispy nuggets of Zucchini served with marinara sauce.

Garden Tartare

Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette, served with crisp bread or toast points.

French Fries

Sticks of Potatoes fried to a crispy perfection

House Salad

Mixed greens, cucumber, tomatoes and shredded carrots with a choice of black garlic balsamic, peach vinaigrette, or pomegranate balsamic

Sweet Potato Fries

Sticks of Sweet Potato deep fried to a crispy perfection

Corn Tortillas

Circular hand-made flatbreads of maize is the perfect base for your favorite fillings

Superfood Spectrum

Mixed greens, shredded carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes, hemp seeds, fresh Blueberries.

Harvest Salad

Marinated kale, spinach, roasted butternut squash, farro, citrus cranberries, candied pecan, herbed feta Served with vegan dressing

Caesar Salad

Romaine lettuce tossed in our house made caesar dressing topped with croutons and parmesan

Crispy Tofu Salad

Crunchy Crispy tofu on a fresh mix of romaine lettuce, broccoli crowns, cherry tomatoes, shredded carrots, sliced cucumbers served with Jasmine rice. Dressing--Tamari sesame

Pesto Pasta

Linguini pasta, roasted butternut squash, cherry tomatoes, fresh spinach, basil, roasted pine nuts. Topped with vegan Parmesan cheese

Linguini Bolognese

Bolognese include plant based meat, mushrooms and green peas, cranberry, onions, garlic, tomato, and carrots. Choose mild or spicy.

Lasagna

Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagne noodles

Spicy Primavera with Red Sauce

Linguine pasta, topped with onions, green peppers, red peppers, cauliflower, mushrooms, zucchini, eggplant, cherry tomatoes, broccoli, and peas.

Butternut Squash Hero

Roasted butternut squash topped with citrus cranberry, candied pecan, herbed feta, pecan mayo on arugula. Served on ciabatta bread

The Loki Burger

Flame grilled plant meat burger, lettuce, tomato, onion, dill pickle, gaia sauce. Served on a focaccia bun

Eggplant Parmesan Sandwich

Deep fried eggplant, marinara, parmesan, vegan mozarella. Served on ciabatta roll

Mushroom Onion Burger

Flame grilled plant based burger, sautéed Portobello Mushroom and onions, garlic aioli, and provolone cheese

MeatBall Parmesan Sandwich

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese and vegan mozarella on toasted ciabatta bread

Gaia Taco Rice - Bean (3)

Seasoned Yellow Rice & Black beans, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Loki Taco - cauliflower - mushroom (3)

Sautéed mushroom & Cauliflower, topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, Jalapeño pickle along with house made salsa.

Veggie Quesadilla

Grilled tortilla, lightly sauteed green & red peppers, onions, zucchini, mushrooms, butternut squash, cauliflower and V-cheddar cheese.

Veggie Quesadilla w/plant base chkn

Grilled tortilla, lightly sauteed red & green peppers, onions, zucchini, mushrooms, butternut squash, cauliflower, v-cheddar cheese and plant-based CHKN.

Veggie Pesto Sandwich

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap. Your choice of BCN or CHKN

Veggie Quesadilla with PB Steak

Grilled Tortilla, lightly sauteed red & green peppers, onions, zucchini, mushrooms, butternut squash, cauliflower, v-cheddar cheese and plant base Chunk Steak

House Chili

Savory chili topped with sliced avocado, and your choice of house tortilla chips, or toasted Focaccia bread slices.

Lentil Soup

A comforting and nourishing bowl of soup made with tender lentils simmered in flavorful vegetable broth. Packed with vibrant sweet carrots, Idaho potatoes, savory onions, garlic, calabaza squash, spinach for a touch of green goodness.

Roasted Tomato Soup

Oven roasted roma tomatoes blended with garlic and onions.

Roasted Tomato Soup w/grilled cheese sandwich

Oven roasted Roma tomatoes blended with garlic and onions served with a Vegan-based Grilled Cheese Sandwich

Loki Burger

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.

Mexican Street Corn

2 Cobb Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.

Plant-Base Empanadas

3 large empanada made with seasoned plant-based meat. Served with Marinara and Garlic Aioli dipping sauces. Empanadas are served on bed of lettuce with lemon slices.

Meatball Parm

Homemade meatballs with flavorful marinara sauce topped with parmesan cheese on toasted ciabatta bread

Avocado Toast

Creamy Avocado, served with Red Bell Pepper Sauce, served on a toasted bread slices

Gaia Tacos

Seasoned black beans, yellow rice, shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, jalapeño pickle, along with house made salsa

Veggie Pesto Sandwich

Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap

buffalo CHKN wrap

Filled with Plant-Based breaded CHKN in Spicy Buffalo Sauce, cucumber, crispy romaine lettuce, diced tomatoes, gherkin pickle and red onions.

Bacon Egg and Cheese

Served on a choice of croissant or focaccia roll with a choice of mixed berries, breakfast potatoes, or bacon

Sausage Egg and Cheese

Served on a choice of croissant or focaccia roll. With a choice of mixed berries, breakfast potatoes, or bacon.

Waffles

Two golden waffles served with pure maple syrup and fresh berries.

Pancakes

3 Fluffy Pancakes served with Maple Syrup.

Chicken and Pancakes

Tender plant-based chicken served with fluffy pancakes.

Sausage Egg and Cheese Sandwich

Plant-based sausage, JUST EGG, and plant-based cheese on a select choice of Bread. Served with side of arugula salad and fruit.

Tofu Scramble

Scrambled tofu with tomato, onion, and garlic

French Toast

Served with vegan whipped cream and a choice of mixed berries, bacon, sausage or eggs

Omelettes

Served with choice of mixed berries, bacon, sausage, or breakfast potatoes

Gaia Platter

Potatoes, Tomatoes, Mushroom, Kale, spinach, Avocado. Choice of rice and beans or breakfast potatoes

Sweet Potato Fries

Sticks of Sweet Potato deep fried to a crispy perfection

Breakfast potatoes

Mixed with peppers and onions

Mushroom onion burger

Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia

Loki burger

Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.